Bring Your Own Meat (BYOM)

Service Description

Drop off your favorite cuts and let our Pit Boss work the fire. Whether it’s ribs, brisket, or something wild from the butcher shop, we’ll smoke it low and slow with expert technique and flavor-packed rubs that bring out the best in your meat. Starting at $45 per pan / cut Includes prep, seasoning, smoking, and packaging. Add-ons: - Custom rub or sauce: +$5 - Slicing and presentation-ready trays: +$10 Example: A brisket + 2 racks of ribs = ~$135 base price